Our cast iron dosa tawa is perfect for preparing crispy dosas, omelettes and healthy rotis.
Tawa has a good thickness that enables even heating & heat retention.
Adds authentic Indian flavours to your dosa, uttapam, paranthas, chillas and rotis.
Boost your immunity by adding iron to your preparations.
Pre-seasoned with edible oil to give a smooth non-stick finish & enables easy release of your preparations.
No artificial Synthetic/chemical coating, so totally safe for your well being
Slow & even cooking adds that charred taste & thin crust to your dosa, roti & parathas
Two-sided comfortable handle for better grip
Please use the Contact form on the right for Cast iron dosa tawa information and ordering.
3 listed
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Cast iron roti tawa with a brilliant smooth finish & ergonomic design. 26cm in size, perfect for making roti, chappati, paratha, chilla Jointless tawa ... more »
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Machine precision kadai is perfect for deep frying, stir-frying, sauteing, making curries, gravies & stew. Say “NO” to chemical/synthetic ... more »
Cast iron Appam pan |
12 Pits and 9 inches in size Induction-based and pre-seasoned. Double side handle for easy and perfect grip It has double size handle on both sides. Even ... more »
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